Catering
The Kings of Catering
Leo’s offers an unparalleled selection of mouthwatering delights, perfect for gatherings formal or friendly, corporate or casual.
Gourmet food for all occasions. Fine catering for all events.
Party Planning
Catered affairs, like fine clothing, must be tailored to the individual. What may be perfect for another, may not be right for you. Leo’s Caterers custom tailors each affair to the specific need: the type of celebration, the ethnic foods, the budget, etc.
We offer much more than can be listed and are happy to provide you with more suggestions.
Let us cater your affair. It’s sure to be a big hit. From picnics to boat outings, birthday parties to office parties or any special event, we are happy to do the cooking for you.
Platters-Hot, Dinner or Party
Meat
Baked Ham in Champagne
Chicken Francaise
Chicken Marsala
Chicken San Remo
Marinated Chicken
Nuttin’ Honey Chicken
Roast Pork
Sausage and Pepper
Pasta
Baked Ziti
Meat Lasagne
Noodle Pudding
Penne and Broccoli
Ravioli and Broccoli
Rigatoni with Asparagus
Veggie Lasagne
Fish
Broiled Scrod
Fish & Chips
Haddock Francaise
Poached Salmon
Red Snapper
Shrimp Scampi
Miscellaneous
Mashed Potatoes
Roasted Potatoes
Stuffed Cabbage
Vegetables
*All of our products are prepared with the finest ingredients, by hand, with creativity, enthusiasm and tender loving care!
Platters-Salads
Ordering several varieties of salads or platters, allow 4 oz. per person. If ordering only one kind, 6 oz. per person is sufficient.
Example:
20 people x 6 oz. = 120 oz.
Divide 120 oz. by 16 oz. =7 ½ lbs.
Allow 4 oz. of smoked fish per person
All salads, when available, in individual portions.
Platters
Deli Meats
When ordering cold cuts, allow 6 oz. per person.
Example:
20 people x 6 oz. – 120 oz.
Divide 120 oz. by 16 oz. = 7 ½ lbs.
Corned Beef
Pastrami
Roast Beef
Prosciutto
Ham
Oven Roasted Turkey
Salami
American Cheese
Imported Swiss
Muenster
Special Sandwich Platters
Apple Cinnamon bread with egg salad or tuna salad
Chicken Bocco
Corned Beef
Eggplant Bocco
Pastrami
Raspberry Fields
Reubens
Combinations of Sandwich platters
Salads
Chef Salad
Cole Slaw
Chicken Salad
Pasta Salad
Red Potato Salad
Accessory Lady Salad
Gourmet Salad
Melita Salad
Mozzarella Salad
Popeye Salad
Tom Tucker Salad
Tossed Salad
Tortellini Salad
Baked Salmon
Herring Salad
Seafood Salad
Shrimp Salad
Whitefish
Julius Caesar
Julius Caesar surf & turf
Marc Anthony
Sid Caesar
*Definitions of individual salads can be explained by our people at Leo’s.
Other Items
Selection hot & cold hors d’oeuvres
Sauteed mixed vegetables
Pasta primavera
Fish & pasta dishes combined
Seafood crepes
Soft shell crabs
Alaskan king crabs
Rice dishes
Fresh mozzarella, roasted peppers and
Tomato Salad
Three Bean Salad
Roasted Chicken Halves
Shishkabob
(Chikcen, beef, shrimp) soups
Brunch – Breakfast Fare
Fresh premium coffee cappuccino
Fresh squeezed o.j.
Assorted muffin tops
Scones
Croissants
Bagels
Danish and coffee cakes
French toast
Egg dishes with home fries & breakfast meats
Waffles with fresh berries
Nova lox
Fresh fruit salad
Bacon, sausage, ham
Blintzes (cheese or fruit)
Butter milk biscuits
Potato pancakes
The Bakery
Selection butter cookies
Rugelach
Apple pie
Peach pie
Blackberry pie
Pumpkin pie
Chocolate lovin’ spoonful cake
Rice pudding
Caramel apple
N.Y. cheese cake (with selection) Toppings: strawberry, blueberry, peach, pineapple, raspberry.
Chocolate white out
Hazelnut cappuccino
White mousse and chocolate mousse cake
Carrot cake
Apple crump
Peanut butter pie
Snickers pie
Breads
Challah
Rye
Rolls
Tea biscuits
Raspberry bread
Apple raisin cinnamon bread
Bocco bread garlic (Leo’s own)
Cakes and Pastries
12-14 pieces
“It is a pleasure to be of service to you.”
