The Kings of Catering

Leo’s offers an unparalleled selection of mouthwatering delights, perfect for gatherings formal or friendly, corporate or casual. 

Gourmet food for all occasions. Fine catering for all events.

Party Planning

Catered affairs, like fine clothing, must be tailored to the individual. What may be perfect for another, may not be right for you. Leo’s Caterers custom tailors each affair to the specific need: the type of celebration, the ethnic foods, the budget, etc.

We offer much more than can be listed and are happy to provide you with more suggestions.

Let us cater your affair. It’s sure to be a big hit. From picnics to boat outings, birthday parties to office parties or any special event, we are happy to do the cooking for you.

Platters-Hot, Dinner or Party

Meat

Baked Ham in Champagne

Chicken Francaise

Chicken Marsala

Chicken San Remo

Marinated Chicken

Nuttin’ Honey Chicken

Roast Pork

Sausage and Pepper


Pasta

Baked Ziti

Meat Lasagne

Noodle Pudding

Penne and Broccoli

Ravioli and Broccoli

Rigatoni with Asparagus

Veggie Lasagne

Fish

Broiled Scrod

Fish & Chips

Haddock Francaise

Poached Salmon

Red Snapper

Shrimp Scampi


Miscellaneous

Mashed Potatoes

Roasted Potatoes

Stuffed Cabbage

Vegetables

*All of our products are prepared with the finest ingredients, by hand, with creativity, enthusiasm and tender loving care!


Platters-Salads

Ordering several varieties of salads or platters, allow 4 oz. per person. If ordering only one kind, 6 oz. per person is sufficient.

Example:

20 people x 6 oz. = 120 oz.

Divide 120 oz. by 16 oz. =7 ½ lbs.

Allow 4 oz. of smoked fish per person

All salads, when available, in individual portions.

Platters

Deli Meats

When ordering cold cuts, allow 6 oz. per person.

Example:

20 people x 6 oz. – 120 oz.

Divide 120 oz. by 16 oz. = 7 ½ lbs.

Corned Beef

Pastrami

Roast Beef

Prosciutto

Ham

Oven Roasted Turkey

Salami

American Cheese

Imported Swiss

Muenster

Special Sandwich Platters

Apple Cinnamon bread with egg salad or tuna salad

Chicken Bocco

Corned Beef

Eggplant Bocco

Pastrami

Raspberry Fields

Reubens

Combinations of Sandwich platters


Salads

Chef Salad

Cole Slaw

Chicken Salad

Pasta Salad

Red Potato Salad

Accessory Lady Salad

Gourmet Salad

Melita Salad

Mozzarella Salad

Popeye Salad

Tom Tucker Salad

Tossed Salad

Tortellini Salad

Baked Salmon

Herring Salad

Seafood Salad

Shrimp Salad

Whitefish

Julius Caesar

Julius Caesar surf & turf

Marc Anthony

Sid Caesar

*Definitions of individual salads can be explained by our people at Leo’s.


Other Items

Selection hot & cold hors d’oeuvres

Sauteed mixed vegetables

Pasta primavera

Fish & pasta dishes combined

Seafood crepes

Soft shell crabs

Alaskan king crabs

Rice dishes

Fresh mozzarella, roasted peppers and

Tomato Salad

Three Bean Salad

Roasted Chicken Halves

Shishkabob

(Chikcen, beef, shrimp) soups

Brunch – Breakfast Fare

Fresh premium coffee cappuccino

Fresh squeezed o.j.

Assorted muffin tops

Scones

Croissants

Bagels

Danish and coffee cakes

French toast

Egg dishes with home fries & breakfast meats

Waffles with fresh berries

Nova lox

Fresh fruit salad

Bacon, sausage, ham

Blintzes (cheese or fruit)

Butter milk biscuits

Potato pancakes

The Bakery

Selection butter cookies

Rugelach

Apple pie

Peach pie

Blackberry pie

Pumpkin pie

Chocolate lovin’ spoonful cake

Rice pudding

Caramel apple

N.Y. cheese cake (with selection) Toppings: strawberry, blueberry, peach, pineapple, raspberry.

Chocolate white out

Hazelnut cappuccino

White mousse and chocolate mousse cake

Carrot cake

Apple crump

Peanut butter pie

Snickers pie

Breads

Challah

Rye

Rolls

Tea biscuits

Raspberry bread

Apple raisin cinnamon bread

Bocco bread garlic (Leo’s own)

Cakes and Pastries

12-14 pieces

"It is a pleasure to be of service to you."